Apples and raisins keep this cake moist -- which means more flavor with less fat.
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5 cups tart apples, cored, peeled, chopped
1 cup sugar
1 cup dark raisins
½ cup pecans, chopped
¼ cup vegetable oil
2 teaspoons vanilla
1 egg, beaten
2 cups all-purpose flour, sifted
1 teaspoon baking soda
2 teaspoons ground cinnamon
First published: 04/27/2009
Last updated: 04/14/2011
Reviewed by: Allina Health's Patient Education Department