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Acorn squash with apples and cinnamon

This side dish is a good source of fiber, potassium and vitamins A and C.

Ingredients

2 acorn squash
2 baking apples, diced (such as Golden Delicious, Granny Smith or Gala)
1 tablespoon chopped onion
2 tablespoons chopped fresh parsley
1/2 teaspoon ground cinnamon

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Cut squash in half and scrape out seeds. Arrange squash in a baking dish.
3. In a small bowl, combine apples, onion, parsley and cinnamon.
4. Divide mixture evenly and fill each squash.
5. Cover with foil or parchment paper. Bake for 40 to 50 minutes, or until squash is fork tender.