Grilled seasoned potatoes

This starch has a stash of dietary fiber in the skin. Resist the urge to peel to get the health benefits!

Ingredients

2 pounds baby red potatoes, washed and cut into fourths
2 teaspoons extra-virgin olive oil
2 teaspoons no-salt seasoning

Directions

1. Preheat grill to medium heat.
2. In a small bowl, combine cut potatoes, oil and seasoning. Toss until potatoes are well coated.
3. Place potatoes on preheated grill pan. Close cover and cook for 20 minutes, uncovering occasionally to turn potatoes. Potatoes are done when they pierce easily with a fork.
4. Serve warm.

Makes 8 servings

Carb choices per serving: 1