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This crisp and tangy salad is not only easy to make, it's a refreshing menu addition for people who have had weight loss surgery.
2 1/2 cups thinly sliced, unpeeled cucumbers (sliced lengthwise*)1/2 cup peeled and thinly sliced red onion1/3 cup SPLENDA® no calorie sweetener, granulated1/3 cup white vinegar1/4 teaspoon salt1/4 teaspoon black pepper
* Note: To quickly slice cucumbers lengthwise, use a mandolin. Or you may slice them into thin disks.