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These sliders are a great appetizer or snack if you’re trying to watch portion sizes.
12 small dinner rolls (slider buns)12 ounces low-sodium deli roasted turkey6 slices cheddar cheese1/2 tablespoon Dijon mustardnonstick cooking spray3 tablespoons unsalted butter, melted1/2 teaspoon garlic powder1 1/2 tablespoons minced onion
Makes 12 servings
Recipe contains: wheat, milk
Carb choices per serving: 1 1/2
If you want to put an interesting spin on these sliders, stack the ingredients on several different kinds of dinner rolls. Try whole-grain, poppy seed or even pretzel rolls! (Option not included in nutrition facts.)
Save time by making the sliders and the sauce the night before and placing them in the refrigerator overnight. About 30 minutes before you’re ready to serve, simply place the sliders on a baking sheet, pour the sauce over top and bake!