What is it?
Copper is a trace mineral taken as a supplement for the prevention of cardiovascular (heart) disease, anemia, to enhance immunity, and to treat arthritis.
Other names for Copper include: Copper Salicylate, Copper Sulfate, Copper Picolinate, and Copper Gluconate.
Ask your doctor, nurse, or pharmacist if you need more information about this medicine or if any information in this leaflet concerns you.
Tell your doctor if you
Talk with your caregiver about how much Copper you should take. The amount depends on the strength of the medicine and the reason you are taking Copper. If you are using this medicine without instructions from your caregiver, follow the directions on the medicine bottle. Do not take more medicine or take it more often than the directions tell you to.
To store this medicine:
Keep all medicine locked up and away from children. Store medicine away from heat and direct light. Do not store your medicine in the bathroom, near the kitchen sink, or in other damp places. Heat or moisture may cause the medicine to break down and not work the way it should work. Throw away medicine that is out of date or that you do not need. Never share your medicine with others.
Drug and Food Interactions:
Do not take Copper without talking to your doctor first if you are taking:
Stop taking your medicine right away and talk to your doctor if you have any of the following side effects. Your medicine may be causing these symptoms which may mean you are allergic to it.
Other Side Effects:
You may have the following side effects, but this medicine may also cause other side effects. Tell your doctor if you have side effects that you think are caused by this medicine.
1. Murray, MT: Encyclopedia of Nutritional Supplements. Prima Publishing, Rocklin, CA; 1996.
2. Klevay LM: Dietary copper: A powerful determinant of cholesterolemia. Medical Hypothesis 1987; 24:11-119.
3. Reiser S, Powell A, Yang, C et al: Effect of copper intake on blood cholesterol and its lipoprotein distribution in men. Nutr Rep Intl 1987; 36:641-649.
4. Marz RB: Medical Nutrition From Marz, 2nd ed. Omni-Press, Portland, OR; 1997.
5. Anon: Recommended Dietary Allowances, 10th ed. National Academy Press, Washington, DC; 1989.
Last Updated: 6/13/2013
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